Speaking to Farmer’s Weekly, Dr Pieter Haumann, CEO of FERTASA, said that all soils were prone to acidification if cultivated and fertilised. Deep water table soils and relatively sandy soils in the central to western region of the Free […]
Many SA farmers are unaware of the profitability and other benefits of pulses such as cowpea, groundnut and soya bean. As a result, these plants are neglected as crop alternatives, says Phonnie du Toit, chief research […]
Producers often face a Catch 22 when it comes to the establishment of new vineyards. New vines are essential for sustainable production, but establishment costs can run to between R350 000/ ha and R450 000/ ha, […]